by Bob Sparrow
That’s what Brigham Young said in 1847 after a long overland trek from Illinois, when standing at the mouth of Emigration Canyon on the east bench of the Wasatch Mountain Range looking over what is now the Salt Lake Valley. It was there that their journey would end and where the Mormon religion would call home as they committed to “make the desert blossom like a rose”. It is said that there was only one tree in the valley at that time, now there are over one million trees and lots of roses.
I was first introduced to Utah in 1964 when visiting the campus of the University of Utah on a football recruiting trip. I was immediately taken by the beauty and majesty of the surrounding mountains. It was January and a blanket of snow covered the Wasatch Range as well as the wide boulevards of Salt Lake City. It was a spectacular winter wonderland, especially for a young man who was born and raised in California.
In recent years Linda and I as well as brother, Jack and wife, Sharon have tried to get back to a Utah football game each season. This year we were joined by Mark & Kathy Johnson for the Utah-Oregon game. The Johnsons had an additional incentive to go to Utah as Mark’s parents and a brother live there. For the last seven years we have always had our ‘pre-game Friday night meal’ at a wonderful restaurant in Holladay, a southern suburb of Salt Lake, called Tuscany. It is nestled among cottonwood and box elder trees making it barely visible from the street and has a ‘cozy old world’ feel inside. On this Friday night we had one of the owners of the restaurant, Mark Eaton, eating at the table next to us. He was a professional basketball player for the Utah Jazz and is hard to miss at 7’4”. At 59 years old, he looked like he could still play. Delightful dinner, the pork chop is to die for!
The game was at noon on a clear, crisp Saturday, which kept us from using the day to stop by the campus of my son Jeff’s and my alma mater, Westminster College. But it did not keep us from heading to the tailgate party across from the stadium where Jeff had alerted a Utah alum friend that we would be there and so we were invited to their tailgate party, which was no small bash! With no professional football team within 500 miles, Salt Lake is a college football town, which was easily seen by the throngs of supporters wearing red and pouring into a sold out stadium. Rice-Eccles Stadium was brought up to its current state-of-the-art condition when Salt Lake hosted the 2002 Winter Olympics. The football game itself? I suppose it was exciting, but not a good exciting, as Oregon scored the go-ahead touchdown with 2 seconds left in the game to win 30-28.
Our ‘consolation dinner’ that night was down town at the Market Street Grill, which was just a couple of blocks from our City Center Marriott hotel. We were directed to the Main Street Grill by dear friend and neighbor, Marge Dunn, whose niece, Sarah works there. We had a delicious dinner and were able to talk with Sarah, who was bartending this night.
In spite of the Utah heart-breaking loss, which kept them from playing for the Pac-12 South championship the following week, the visit was invigorating. The weather was truly ‘fall-like’, which we don’t get much of in Southern California and Salt Lake has to be one of the cleanest and safest cities in the country. If you’ve never been there, put it on your bucket list, you won’t regret it . . . and don’t forget to have dinner at Tuscany.