New Year, New Adventures

by Bob Sparrow

Cinque a Terre, Italy

I feel very fortunate that I have the wherewithal, time and health that allows me a good deal of travel. I was just reviewing my travels for the past year and realized that aside from annual trips to our timeshare in Palms Desert and to our Cinco de Mayo golf tournament in Las Vegas, last year, I was able to go crazy in Nashville, visit the crazies in Washington D.C., with a side trip to Gettysburg, feel crazy on wine trips to Paso Robles and Napa/Sonoma, play golf (or a vague facsimile there of) in beautiful Banff, Canada, although it wasn’t so beautiful due to the smoke that filled the sky from multiple forest fire throughout British Columbia and Alberta. We also took a trip in time as we traveled back to the ‘50s on our trip to Minnesota for Linda’s 50th high school class reunion, with the Mabel-Hesper Steam Engine Days parade thrown in as a bonus. On our trip to Laughlin, Nevada, my brother, Jack and I saw the creation, and the subsequent filing for bankruptcy of, ‘The Sparrow Brothers School of Fine Football Forecasting’. The year’s traveling ended with a visit to Seattle to attend our good friends, the Johnson’s son’s wedding. I should also include our trip to the famous restaurant, Dan Tana’s as any trip to L.A. is always an adventure.

And you got to come along on all those adventures, but I can already hear you asking, “What have you done for me lately – where are we going this year?” Well, I think you’ll like the itinerary we have planned for you as I start the year off with a trip to a familiar haunt, Lake Tahoe. We’ll be attending another friend’s son’s wedding at the Inn at Squaw Creek in Squaw Valley . . . in January . . . outside! Hope I can type with mittens on. While there, we’ll take some time to visit Mom & Dad’s final resting place overlooking ‘The Lake’.  In the spring I’ll be heading out to one of my favorite locations, Death Valley with some hiking buddies – hope we keep the death out of Death Valley. At the beginning of summer we have an Adriatic cruise planned that will afford us visits to Italy, Greece, Croatia and some other places missing some vowels that I can’t pronounce much less spell. In September we’re back in Italy, staying in Tuscany and taking day trips to the surrounding environs before heading to Cinque a Terre – those picturesque fishing villages hanging off Italy’s Mediterranean coast, which have been on my bucket list for some time – I hope I remember to come home.

I lay this itinerary out so that if anyone who’s been to any of the aforementioned destinations has some travel tips – I’m all ears.

I’m not sure where Suzanne’s travel will take her this year, but you can count on us to fill your every Monday morning with some travel highlights, some life observations, some tributes as well as some stuff you can just delete as spam.

Thank you for your readership and we hope your 2019 is adventurous . . . in a good way.

California Road Trip: Golf, Wine and . . . I Don’t Remember!

The Central Coast

The ‘Roadies’

Saturday – Depart Orange County at 7:30 a.m.  Roadies included Jack & JJ Budd, John & Judy VanBoxmeer and Linda and me; Chuck and Linda Sager were scheduled to go on this boondoggle, but a death in the family prevented their attendance. A special ‘Thank You!’ to Ron Erickson, a local Mercedes dealer, who GAVE us a Mercedes Sprinter van to use. It was awesome, as it allowed us all to ride together and annoy each other every minute of the trip.

First stop, Alisal’s Ranch golf course, just outside the quaint Danish town of Solvang. The course was beautiful and well managed, unlike my golf game, which was ugly and mismanaged, but beautiful white oak trees provided plenty of shade on this warm summer afternoon and the cold beer at the end of the round tasted particularly good. Fortunately I still know how to play the 19th hole very well!

Solvang

We tried to get into ‘The Hitching Post’ for dinner, a

restaurant made famous by the classic movie, Sideways, but we ended up eating at another well-known restaurant in Santa Ynez, The Brother’s Red Barn – excellent beef and seafood in rustic surroundings.

Sunday – Up early for breakfast at Paula’s Pancake House in tourist-filled Solvang, then golf at the River course in Alisal. Scores are not important, although I should mentioned that I once again played the 19th hole particularly well. The evening was spent on ‘The Square’ in Paso Robles – a spot filled with great watering holes and restaurants. We ate at what was clearly the most popular restaurant in town, based on the waiting time on a Sunday night, Fish Gaucho, which loosely translates to ‘Fish Cowboy’ – excellent food, service and ambiance.

Candice in the ‘Peep Hole’

Prior to eating dinner we had stopped at another bar (surprise!) and were told by our server, Summer about a ‘Speak Easy’ in town. She said all you have to do is go down the street and around the corner, behind this building and look for a door with gas lamps over it and no name. There will be a doorbell to ring and then someone will open the ‘peep hole’ and maybe let you in. After dinner we did just that and Candice’s face appeared in the ‘peep hole’, we said, “Summer sent us”. She let us in. The place, called ‘1122’, because the address is 1122 Railroad Ave, has only been open for just over a month and is run by four young men who come from different parts of the country, bringing with them their special mixology talent that makes for a most creative drink menu, many of which required heat, smoke and/or fire. Mine, at left, required the harvesting of an entire mint farm.

Daou Winery

Monday – Breakfast at Joe’s Place, a restaurant that describes itself as a greasy spoon, hole in the wall – great breakfast, sassy waitresses. Then to Daou Winery, which offers great wines and even greater views of the Paso Robles valley. We were given a tour and history of the winery and then sat down for cheese and charcuterie (I didn’t know what it meant either, but I was embarrassed to ask – it’s chorizo, berries, prosciutto, pate, etc., served with cheese and ‘paired’ with various wines). Daou is a MUST if you’re visiting wineries in Paso Robles. In contrast to the 115 acre Daou Winery, our next stop was a the 11 acre boutique Pelletiere Winery that specializes in Italian wines – great tasting experience, where I found a wine combining my two favorite grapes, Sangiovese and Zinfandel – Magnifico!

Leaving the Central Coast for Sonoma/Napa.  To be continued . . .