The Bubble Machine is Still Wondaful ah Wonderful

by Bob Sparrow

The name Lawrence Welk calls up one of two thoughts:  If you’re of a certain age, you’re thinking, bandleader, who had an accent, a TV variety show, a ‘bubble machine’ and played ‘champagne’ music (Because his music was smooth yet bubbly, like champagne); and everything was always “Wondaful ah Wondaful”.  If you’re not of a certain age, you’re thinking, “Who the heck is Lawrence Welk, and why are we even talking about him?”

Because Linda and I spent last week at the Lawrence Welk Resort in Escondido, CA, now, just called the Welk Resort, as Lawrence has passed, but not without living the quintessential American dream.  He was born in the German-speaking community of Strasburg, North Dakota, to parents who had emigrated from Odessa, Ukraine.  He left school while a 4th grader, to help work on the family farm and did not learn to speak English until he was 21.  He loved music from an early age and convinced his parents to buy him an accordion for what would be today between $5 – $6,000!  His love of music, business acumen and focused drive, got him on the radio, then television, then into creating resort destinations – the one in Escondido, his first.  In all, he ended up creating eight, up-scale resorts in places like Lake Tahoe, Cabo San Lucas, Palm Springs and Branson, Missouri.  He ultimately sold them to Marriott for $430,000,000.  Not bad for a guy with less than a 4th-grade grade education!

After checking into the Welk Resort on Saturday, I took Linda up to the Temecula Creek Inn on Sunday, to meet up with daughters, Stephanie and Dana to do a wine tasting that they had given her for Mother’s Day.  Dana brought daughter, Addison, with her so I could babysit her for the next 24 hours.

Addison and I drove directly from the Temecula Creek Inn to the San Diego Zoo Safari Park (the old Lion Country Safari), which I hadn’t been to in many, many years, and was pleasantly surprised at what a great facility it had turned into.  But before we could see the elephants, rhinos, lions, giraffes, apes, birds, etc., Addison had to have her face painted and visit a few of the gift shops.  After 3-4 very fun hours with the animals, we then went back to the Welk and found the pool with the giant water slide that Addison showed no fear in going down – feet first and head first!  After a full day of zoo and pool, we drove to the city of Vista for Addison’s favorite dinner – sushi!  And on the way home we saw the ‘Blood Moon’ and I explained to Addison what an eclipse was.  I asked her the next morning if she remembered what it was and she told me that this was a lunar eclipse where the earth passed between the sun and the moon – so the lesson was learned, as I imagined it would be!  We met the girls in the morning for breakfast back at the Temecula Creek Inn – as I gave Addison back to Dana, I told her it wasn’t really like babysitting, it was like hanging out with a very fun young lady!

For the next several days, Linda and I played three rounds of golf, two on the Welks property, one at the Oaks Course, a short par 3 course (not recommended), one at the Welks Fountains Executive Course (recommended), and one round about 30 minutes away at Mt. Woodson, or what I’ve renamed it, “Mt. Bring-A-Lot-Of-Balls”.  It’s a beautiful course in the hills of Ramona and I would highly recommend this one – just bring plenty of balls!  On our way home from Mt. Woodson, we just happened to go by Harrah’s Casino (I should have known that if I left the navigating to Linda that we’d end up at a casino!)  We had a great dinner in the casino at Fieri’s Steak House and felt good about the contributions we gave to our Native American friends at the casino.

The night before we checked out, we went to the great little theatre (seats about 350) on the Welk property to see a performance by Fortunate Son, a Creedence Clearwater Revival cover band – great songs, great show!!

Excellent facility, fun time, and close by – good enough that it could be on our ‘annual trip’ list.  Perhaps Addison will want to join us for a day or two!!

 

 

 

Wine Down to 2020

by Bob Sparrow

(The first part of this blog was accidentally posted last week as I made the first of many errors to come by putting 2019 in place of 2020.  Sorry to those who read the first half, but I encourage you to finish it, you might be surprised at the ending)

South Coast Winery – Temecula

I will drink no more . . . or no less.

I will lose, wait, no I’ll win

I will exercise . . . better judgement about exercising

No, this blog will not be resolutions that will vanish like a dog’s dinner by the end of January or about resolutions at all.  It’s about wine . . . sort of.

In spite of being born and raised just miles from America’s greatest wine region, Napa-Sonoma, I am no oenophile and definitely not a ‘wine snob’, although I will admit to often remarking, “I am too old to drink cheap wine.”  Which is why my trip to the Temecula wine region some 20 years ago was most disappointing – really bad wine.

Temecula Creek Inn

Fast forward to this past New Year’s holiday when a group of neighbors planned a trip to the Temecula wine region.  We would be staying at the Temecula Creek Inn, playing golf there and  . . . wine tasting.  It sounded like fun, except for the wine tasting.  I figured I could bring a couple of bottles of ‘good’ northern California wine and not have to drink the swill from Temecula.

I was not alone in my opinion of Temecula wine; wine experts from all over the world were rating their wines as too sweet, the aromas funky and lacking in complexity and flavors like those found in Napa or even Paso Robles.  In fact, some reviews of the Temecula wines said things like, “flavors that were not all that appealing – they smelled like burning tires or rotting cabbage.”  So the region, which consists of 33,000 acres about 85 miles southeast of Los Angeles, became known for bachelorette limo tasting tours and sub-par wine.

So, if you get invited to go wine tasting in Temecula . . . Go!

Yes, you read that right, go.

Glassy Winged Sharpshooter

Mark my words, as someone who wouldn’t have made the short trip to Temecula to taste wine if they’d sent a limo for me, there has been an amazing turn-around not only in the wine being produced, but in the atmosphere created in the 40+ wineries located there.

How was this dramatic turn-around made?  It’s complicated and includes everything from pH factors to the glassy-winged sharpshooter! The sharpshooter is a bug that was responsible for destroying 40% of the vineyards in the Temecula valley in the 1990s, which made the vintners start all over by solving the pH problem as well as creating proper vine balance and better irrigation practices.  They also planted more Italian, Rhone and Spanish varietals which are better suited to Temecula’s Mediterranean climate.

Balloons over Temecula vineyards

I don’t pretend to know anything about what I just wrote, but I tasted the wine and found my favorites, Zinfandel, Petite Sirah, and Super Tuscany, all very good; Chardonnays and other whites were also very tasty.  It’s not Napa or Paso Robles, but it’s much improved and they’ve done a great job of making the wineries and tasting rooms aesthetically, well, wine country-like .  Additionally, unlike most other wine areas in California, Temecula allows restaurants at its wineries.  The main ‘wine trail’ in Temecula is Rancho California Road where you can find most of the major wineries as well as some beautiful homes in the surrounding hills – it’s really become a pretty classy area.  You can get a ‘bird’s eye view’ of it all via hot air balloons, whose colorful canopies populate the morning Temecula sky.

So the new year for me began with an unexpected pleasant surprise – hopefully a harbinger of things to come for us all this year.