SPRING TRAINING HOLD UP

By Suzanne Sparrow Watson

It’s that time of year again…Spring Training for Major League Baseball descended on Arizona over the past few weeks.  Avid baseball fans rejoice at the prospect of a good year ahead and come to check out new talent and old favorites.  For those of us who live in the Phoenix/Scottsdale area we breathe a sigh of relief each year when the baseball tourists finally clear out.  Not that we don’t appreciate them – after all, the ridiculous add-on fees to rental cars, hotels and baseball tickets are what keep our property taxes down.  But after a month of crowded roads, restaurants filled to the rafters, and way too many sightings of white legs in Bermuda shorts, we’re happy that this week brings an end to the annual rite of Spring.

 

On the upside, Spring Training brings with it an abundance of good people watching.  Similar to the Phoenix Open golf tournament, hoards of young women see this sporting season as their opportunity to meet (and perhaps marry!) either a rich athlete or a wealthy sugar daddy.  Resplendent in their spike heels and halter tops, they cruise the ball fields like mongoose seeking its prey.  Just to give you a sense of how versed these women are in the sport they watch, a friend told me the other day that at the Phoenix Open a young lovely asked if my friend knew who the golfer was on the green.  Without missing a beat my friend responded, “Ben Hogan“, which generated a knowing nod from the questioner, clueless and no doubt tucking that little piece of info into her memory bank so she could later brag to friends about seeing Mr. Hogan in action.  The “super fans” are also worth watching – those people who don everything with their team’s logo, from hat to socks.  One can only imagine why they dress that way.  More perplexing still are the people who have jersey’s configured with their own names on it – as if anyone would believe that the balding, 250 lb. fan once was a baseball god.

The final numbers on Spring Training attendance won’t be out for another week but pre-season predictions were that it would be a “down” year.  And that was before we had unprecedented rain, cold and snow.  I can’t imagine anyone with a lick of sense is surprised by that.  I took a look at the pricing for tickets to the San Francisco Giants game the other day: $442 for the box behind the dugout.  For ONE game!  Just for comparison, in 1973 a box seat for the whole season was $468.  Granted, you can get a seat on the lawn for $25 (actually the only “seat” is yours, planted on a sloping piece of grass) but I can tell you from personal experience that sitting on a lawn for an entire baseball game is highly overrated unless you’re 20 years old. I was thinking about this pricing the other day when I read about Mike Trout’s $430M contract with the Angels.  How can a baseball player possibly be worth that much?  Today’s tickets are outrageous and out of reach for most families, while the average MLB salary in 2018 was $4.47M.  So now even Spring Training baseball joins the ranks of football, hockey and basketball in being unfriendly for family outings.

Clearly there are plenty of people who can afford to attend these events.  In 2017 Americans spent $56 billion (yes, that’s a “B”) to attend sporting events, according to a study by CreditCards.com. The amount includes the cost of tickets, transportation, and food and drinks. If you want to buy a hat you can tack on another $20.  If you have a lot of kids who want a hat…good luck.  Just to put the $56B in perspective, it’s more than double the $27 billion-plus that was spent on book purchases in 2015.  America – what a country!

“Stay Active!”

by Bob Sparrow

Sharon & Jack

Officially Spring will not be sprung until 5:58 p.m. on Wednesday, March 20, but this past weekend temperatures inched into the 80s and more importantly the rain stopped. Don’t get me wrong, I’ve loved the rain, but enough already! If I liked rain that much I would have moved to Seattle.

Linda and I took off for Santa Maria on Friday morning to attend the 80th birthday party of my sister-in-law, Sharon.  Our first stop was at Dana’s bakery in Monrovia, for their famous blueberry pancakes and the best bacon ever. But the best part of breakfast was time with granddaughter, Addison, who never ceases to amaze us.

Addison

We took a detour on our way up through Simi Valley, were we visited the Ronald Reagan Presidential Library to see an exhibit on Pompeii; as we will be visiting Pompeii later this year on our cruise around Italy. The exhibit included lots of information about life in the Roman Empire in the year 79 A.D. and in particular on the date of August 24th when Mt. Vesuvius erupted in a most dramatic style and buried the entire city of Pompeii under millions of tons of volcanic ash. With no planes, trains or automobiles to quickly get out of town, over 2,000 people were killed and fossilized in various positions trying to get out of the city.

While at the library, I took a picture of Linda with Ronnie and Nancy, who appeared a little stiff.

Our cloudless sunny drive continued over to the coast to Santa Barbara and lunch on the water at the Blue Water Grill, just across PCH from Stearns Wharf where we enjoyed the sun and salt air as we strolled the pier after lunch. We continued our drive up the coast and then inland to Santa Maria for a pre-birthday dinner at Jack & Sharon’s house.

Saturday morning we took a drive up the coast on another beautiful sunny day (it was almost like living in California) and had lunch at Wooly’s on the sand at Pismo Beach before returning to Santa Maria Country Club for Sharon’s birthday celebration which was attended by a group of 30 some odd family and friends, including both her children, Debbie and Brad, six of her seven grandchildren and 1 great grandchild. Sharon looks 65 and has plenty of spunk. When I asked her what her secret was she said, “Stay active!”

We’re just trying to keep up!

INTO THE TUNDRA

By Suzanne Sparrow Watson

There are times in life when friendship becomes paramount.  Such was the case last week when one of my closest friend’s husband died after a three month struggle with pancreatic cancer.  The funeral services were planned for Minneapolis so a few of us did what good friends do – we made plans to go to Minnesota to support our friend.  It all sounded fine until someone asked me, “What is a California girl like you going to wear?”  Hmmmmm…good question.  I still have my ski socks and Ugg’s so I knew my toes would be toasty.  As for the rest of me, my good friend Patsy offered to loan me her sheared beaver coat for the trip.  Now that is a friend!  So off we went, bundled with coats, scarves and gloves, ready for the tundra.

My only other venture to the North Country was driving Interstate 90 from Chicago to Mt. Rushmore.  But that was in July, when our vistas were lush, green fields and wide open spaces.  In contrast, last week all I saw was white.  We stayed in Wayzata, a charming city on the north shore of Lake Minnetonka.  At least that’s what they told me. All I saw was white snow banks, tapering down to a very large expanse of more white.  They told me that was the lake.  In the middle of the “lake” I could see some huts and, unbelievably, a couple of pick up trucks!  How could that be a lake?  One of the locals explained that they were ice fishing huts and that people drove out to them.  In fact, at times when people have been over-served at the local pubs, they actually have drag racing out on the lake.  It gave me the heebie-jeebies just thinking about it – what if the ice cracked?  My California was beginning to show.

But as I say, Wayzata is a cute little town and we were told that Maggie’s Restaurant was the place to go for breakfast.  So our first morning we put on endless pieces of clothing and ventured out to see what the excitement was about.  Maggie’s is a typical greasy spoon diner – linoleum floors, Formica table tops, and waitresses with attitude.  As the three of us nestled into a booth our waitress came over and asked if we’d like coffee.  My friend Terri, a former model who is always dressed to the 9’s, asked if she could have a cappuccino.  The waitress began to shake her head and said, “This is Maggie’s.  You can have coffee or you can have coffee.”  You just know she wanted to end that sentence with “princess”.  We moved on to food, something Maggie’s is famous for.  Knowing that we would not eat again until dinner, we ordered like we were embarking on a 10 day trek – eggs, bacon, hash browns, pancakes, French toast.  Our order came quickly, plates filling every square inch of the table.  The waitress came back to check on things and with a bemused smile, looked at Terri and asked, “Would you like some more cappuccino?”

That afternoon we went into Minneapolis for the services.  It had begun snowing in the morning and would continue until early evening.  A block from our destination two cars in front of us slid and crashed, adding to our anxiety.  Between needing to wear four layers of clothing (which is a hassle when one needs to use the rest room) and navigating the snow to go anywhere I wondered to myself why anyone would live in that climate.  Later that night, a large group of us ate at Gianni’s Steakhouse, a fabulous restaurant which I understand has a lovely patio out back.  All I saw was white.  Around midnight we decided to walk back to our hotel, a distance of four blocks.  After all, it was only -5 with the wind-chill.  But on that walk, with no traffic in the street and a crystal clear sky, I loved the quiet, peaceful feeling of crunching through the snow.  It seemed like the perfect way to end such a sorrowful day.

Back home in Arizona, I held a new appreciation for the warmth.  I guess I really am a California/Arizona girl at heart because I did learn this: if I ever have to live in that cold climate I’m going to learn to wear adult diapers.

Fond Baseball Memories

by Bob Sparrow

(Details for this blog came from a one-page account that my father wrote about his baseball experience in the 40s and brother Jack’s recollections) 

Dad, Jack & me about the time we started playing catch

The crack of the bat, the smell of freshly cut grass, the ‘pop’ of a hardball hitting a leather glove. Baseball’s spring training has started with the regular season just around the corner. Baseball is still called America’s pastime, but as far as popularity goes, statistically football, basketball and NASCAR get more viewers.

But I still have a more personal connection to baseball, even though I only played Little League for two years and one year in high school and not that well. That connection came from my Dad, who started throwing a baseball with Jack and me from the time we were old enough to . . . catch it.

Dad loved baseball. As a freshman at Willows High School in northern California, he made the varsity squad as a second baseman, but it was the pre-Depression era and his father made him get a job instead of playing baseball. He was heartbroken. He did get to play high school baseball when his family moved to San Rafael and played well enough to get offered a tryout with the Sacramento Solons of the Pacific Coast League, but his dad again insisted that he get a job, as they were now deep into the Depression. I’m sure this experience weighed heavily on Dad’s decision later in life to make sure that Jack and I had every opportunity to play high school sports.

However, Dad did get to play baseball again. Our hometown of Novato had a semi-pro ‘Merchants League’ made up of 20-30 year olds from town that played other teams from the surrounding area, including a team from San Quentin prison, who only played ‘home’ games! At Novato home games, several of the wives would ‘pass the hat’ in order to pay for the umpire and some baseballs and bats; brother Jack was the ‘Bat Boy’ for the team. After the home games, win or lose, the team would go to the local watering hole, ‘The Village Inn’ where the owner, Lydia Quarg would buy them their first drink and the kids had a table in the back room where we had sodas and popcorn.  During hot games Lydia would send a case of cold beer into the dugout for the team to enjoy.

Dad was a great fielder, had great hands and could turn a double play from second base with the best of them, and he could also hit fairly well, not the long ball, but lots of singles; some that could have been doubles, but due to his slowness of foot, he had to stop at first. His teammates in Noavato kidded him by saying, “Maybe he doesn’t know that you don’t have to stop at first, that you can turn left.” Dad was one of the older players on the team and after several seasons he was getting a little ‘long in the tooth’, but because he was such a nice guy, the team didn’t really know how to tell him it was time for him to retire. They knew he had a great sense of humor, so the last home game of the season, before he got to the game his teammates put a rocking chair out at the second base position. When he got there, he took one look, laughed and played his last game. Such a great memory.

Dad’s love of baseball included taking us to games in San Francisco to watch the San Francisco Seals in Pacific Coast League play at Seals Stadium. I remember the first game we saw was against the Oakland Oaks and I can remember to this day several of the Seals players – Roy Nicely, Les Fleming, Dario Lodigiani and Cliff ‘Ears’ Melton. When the Giants moved from New York to San Francisco in 1958, they first played in Seals Stadium until their new stadium was finished and Dad took us to a number of Giants games where we got to watch the great Willie Mays play.

Willie Mays at Seals Stadium

So spring practice is when hope springs eternal and every team is saying, ‘This is the year’. I’ve been lucky as a lifelong fan of the San Francisco Giants that they’ve had recent World Series wins in 2010, 2012 and 2014. I know they’re hopeful this year as it’s Bruce Bochy’s final season as their manager.

Whether the Giants win another one this year remains to be seen, but as a new season gets under way, I’m reminded once again of playing catch with Dad and Jack in our yard and watching Dad play for the Novato Merchants – truly great baseball memories.

 

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