A YEAR

By Suzanne Sparrow Watson

Yesterday marked one year since Alan died.  Some days it seems like yesterday, others like it was 100 years ago. His death hit me harder than I had anticipated, and I was surprised by that. Logically, I should have been prepared for it. After all, in the last ten months of his life he was diagnosed with both early Alzheimer’s and oral cancer.  Add to that he was nine years older than me; even the planning documents from our financial advisor and estate attorney assumed he would die first. I’ve also spent a lot of time over the past few years researching and co-writing a book about widowhood. Given all of this, I presumed I was mentally braced for the day when he was no longer by my side. I wasn’t. His death shattered my heart into a million pieces and at times I felt that it was almost too hard to go on. In the weeks after Alan died a widowed friend called me often to check on me and at one point I told her none of the widows I knew, nor any of the ones I’d researched, had accurately described how horrible it is to become a widow.  Her response was, “No one wanted to scare you.”

When I mentioned this conversation to Bob, he told me that maybe I should take a stab at writing a book or article on the subject.  I contemplated that, but in the end, decided it was more productive to focus on gaining strength than delving further into the subject of widowhood.  I have not written about my experiences as a widow in this blog, and after today, my intent is not to write about them again.  But I have learned some things that might be helpful to others who will experience the loss of a spouse, and some tips for those who want to support a widowed friend.  So here goes.

It is impossible to overemphasize how much it means to have people reach out to express their sympathy. I was overwhelmed by all the wonderful cards, notes, texts, and emails that I received after Alan died.  I have kept all of them and occasionally read them again.  It reminds me that other people also remembered him, and in ways large and small, they also shared my loss.  On the flip side, I was stunned by the people who never acknowledged his death.  People he had played golf with on a regular basis, others I had socialized with for years.  When I mentioned to a friend how hurt I was by this, she said, “Well, you know, some people just don’t know what to say.”

I find it odd that grown people can’t express the most basic of condolences.  There are social skills we should cultivate in this regard as we grow older, and that is one of them. When we are young our parents teach us to say “please” and “thank you”. As we advance in years, the polite phrase we need to learn is, “I’m sorry for your loss”. The sad fact is that it will come in handy on an increasingly frequent basis. That simple acknowledgement might seem minor or even trite, but believe me, it means the world to someone who has lost their loved one. I will never forget all the people who reached out – nor will I ever forget those who didn’t.

I quickly discovered that widowhood is one of those life experiences that you can’t understand until you go through it. Nothing really prepares you for the complete absence of your spouse; when they are gone there is a gaping hole that cannot be filled by any amount of activity or companionship of others. One of my favorite authors, Joan Didion, wrote a book, The Year of Living Magically, after her husband died.  Didion brilliantly wrote, “Grief turns out to be a place none of us know before we reach it. So, when someone says to you, ‘I can’t imagine what you’re going through’, they are right.  Here lies the heart of the difference between grief as we imagine it and grief as it is: the unending absence that follows, the void, the very opposite of meaning, the relentless succession of moments during which we will confront the experience of meaninglessness itself.”

If that sounds depressing, it is. Widowhood kicks the hell out of your confidence and outlook. For most of the past year I lamented that I would never be happy again, that my peak of happiness was my marriage to Alan, and it died with him. There were times when I went three days without showering or seeing another human being. I woke up early every day, crying before I even got out of bed. I not only missed him and all the wonderful times we had, but I missed being married.  I missed having someone in my life to plan with, to depend on for companionship, to care for, and who loved me beyond measure. Many days I didn’t see how I was going to survive and often felt overwhelmed.

I was lucky to be surrounded by widowed friends who offered guidance that came from their hard-won experience. They reached out with wise advice: “Take it an hour at a time”, “Don’t do anything you don’t feel like doing”, “Put one foot in front of the other and just keep going”, “Write a journal so you can look back on your journey and mark your progress”, were just some of the suggestions.  One of the best was: “Write down the events and conversations that occurred directly before and after his death. Ten years from now those details will have faded in your memory, and you’ll be glad you have that memorialized.” I didn’t need to wait ten years. Just two weeks ago I re-read my notes and discovered I had mis-remembered a critical detail.  I was so glad I had a contemporaneous account of events to set my memory straight.

Hopefully you have a good support network, because when you’re widowed the love and support of family and good friends are critical to moving forward.  I am lucky to have had both.  Every day I would receive a phone call from someone to either check on me or ask me to join them for lunch or dinner.  Those moments brought me relief from the grief, even if it was temporary. Which brings me to the subject of asking for and receiving help. People really want to help, and to be asked to help you actually makes them feel better.  As we age, we all seek a greater sense of community with those who are on the same path. So, asking a friend to pick something up at the grocery store or help lift a heavy package, or just come sit with you, is to allow them to do something meaningful for you.  This was – and still is – a hard lesson for me.  I consider myself to be independent and hate to ask favors, but it is another essential skill to learn.

Everyone’s journey is different, and one wise piece of advice I got early on was “You do grief your way”.  So, despite people encouraging me to socialize more, I know that I require a lot of “processing” and alone time. I went to see a counselor once, and she said I had PTSD caused by the nine-day interval between the diagnosis of Alan’s cancer metastasis and his death. The month before he died his oncologist talked about a procedure he might do two years down the line, the week before he was out pruning bushes in the yard. So, his rather sudden death simply didn’t allow enough time for me to process the events I’d experienced.  Much like a dog that goes into a corner when it’s not feeling well, I needed time and space. The people in my support system all wanted to do something to make my life better, they wanted to help “fix” me and get me back to my old self. But I am a believer that “fixing” cannot come from an external source.  It’s up to us as individuals to set ourselves right, so I selectively accepted, and rejected, their invitations. The counselor also cautioned that I should only be around people who could fill me up, not drain me.  A widowed friend said something similar, “You don’t have anything to give right now, so spend time with people who can help fill your tank.” My close friends and family understood – and supported – my need for limited social engagement and didn’t push me.  I will forever be grateful to them for that.

Conversely, I believe that when you’re grieving and you accept a social invitation, there is an obligation to be as cheerful as possible.  No one wants to be around someone who is sad or, worse yet, crying.  I took the attitude that if I could slap a smile on my face and be good company, the likelihood of me receiving invitations to socialize again would rise exponentially.  At first, I found that very hard. At my weekly dinner with my bocce ball team, I would sit next to my best friend, Marge, and she could always sense my struggle. She would grab my hand under the table and give it a squeeze of encouragement and I would make it through the night. In time, the dinners became easier.

People told me I was strong, and I’d come through this, but they were remembering the person I used to be.  When you’re widowed you realize that life is never going to be the same, you are never going to be the same, and regaining confidence and resilience is not a given. It’s very hard to hear people call you strong when you’re not. For almost a year I couldn’t imagine ever feeling happy or competent – much less strong – again. I kept thinking about my younger, more capable, self. In my early 30’s I lived on my own, bought a three-bedroom ranch house, had a good career and an active social life.  Over the past year I often wondered where that young woman had gone.

But by early June I was sick of myself; sick of feeling depressed, sick of every room needing a Kleenex box, sick of not seeing a future. And then as often happens in life, a small thing caused me to turn a corner: I decided to recover the leather headboard on my bed.  I could see some indentations where Alan had leaned against it while reading every night.  Every time I entered the room, I saw his imprint on it.  So, I went to a local upholstery store and picked out some lovely fabric to recover it.  Just making that small change gave me a feeling of control and empowerment. Maybe too much. A few weeks ago, I hired a contractor to update several areas of the house. Alan loved this house and before he died, he urged me to keep it.  I have decided to do so, and I can’t think of a better tribute to him than to finish updating it as we had intended.

A few days after visiting the upholstery store I realized the heaviness I felt for so many months had lifted. I tried to analyze what I was feeling and concluded that it was happiness.  Had it really been so long since I’d been happy that I didn’t even recognize it anymore?  Apparently so. But having been so far down has made the rise even sweeter. I’ve earned this happiness.  I don’t often give myself credit, but I will say that I’m proud that I have survived the storm and come out the other side stronger.  Not yet strong, but getting there. I know that I will still have some tough times ahead, and I now have confidence that I can get through them.

I’ve also reconciled that the aggressive cancer that spelled Alan’s demise prevented a much longer, more painful journey for both of us from his early Alzheimer’s diagnosis.  Thirty years ago, after witnessing his father’s journey with Alzheimer’s, he asked me to promise that I would never let him get to that point. An understandable request, but a hard one to fulfill.  I thank God we were spared that journey.

Alan, and our marriage, will forever be the best chapter in the story of my life. I will miss him always and will carry him in my heart until the day I die.  But I’ve come to realize that life unfolds with a purpose and a plan.  I now believe that he is at peace. And finally – at last – so am I.

As Suspected, I’m Better at Cruising than Golfing

by Bob Sparrow

Pride of America Golf Ahoy ship route

I left you last as we were just boarding Norwegian Cruise Line’sPride of America’ on Saturday afternoon in Honolulu.  If I’m being honest, it’s not the best ship we’ve ever been on, in fact, it might have been the worst – it’s fairly dated, with small cabins and marginal entertainment and food.  We’ve sailed on Norwegian before and have been very happy with the ship, but this one is a little tired.  But that is made up for with the fabulous golf courses we will be playing over the next week and the fact that this ship does have the ‘unlimited drink package’, which in Hawaii, is a very valuable thing.  Where else would you even try a Rebellious Fish, a Funky Monk, or a Sparkling Garden?  Yep, I tried them all!

Interesting fact about Honolulu: Waikiki Beach is almost entirely manmade.

Sunday: We spend the night, apparently going in circles as Maui is only a short distance away, so when we wake up on Sunday morning, we are docked at Kahului Harbor, by the airport.  Our driver meets us at the ship and we travel past the devastated-by-fire remains of Lahaina (so heartbreaking), on our way to the Plantation Course at Kapalua.  As many of you know, the Plantation Course is where the PGA opens their season every year in January and it is a very difficult course, with lots of elevation.  It seems I was really focusing on the beautiful views that day rather than golf, as I continued to litter the grounds with a number of my golf balls; at least I know they have a beautiful final resting place.

Monday: Our ship stayed in Maui and our driver picks us up at the ship in the morning and takes us to the other end of the island to the Emerald Course at Wailea.  It was another beautiful day, on another beautiful, and more friendly, golf course.  No balls put to rest on this day.  After the mandatory ‘after-the-round-cocktail’ our driver picks us up and returns us to the ship.  We have dinner reservations at Cagney’s Steak House on board and have a very nice meal.  Entertainment was a little light, as we saw a comedian, who was sometimes funny.

Mauni Lani

Interesting fact about Maui: Maui is home to the largest dormant volcano in the world – Mt. Haleakalā

Tuesday/Wednesday: We wake up this morning on the Hilo side of the Big Island, so with a day of rest from golf, and nothing we haven’t seen or want to see in Hilo, we hang out on the ship.  That evening, the ship sails around to the other side of the island to the Kona side, where we get off in the morning and play golf at Mauna Lani, a beautiful oceanfront golf course that is magnificent!  Jack & JJ Budd, who are vacationing with their grandkids on the Big Island, meet us prior to our tee time.  Another beautiful day as we are amazed by the homes on this magnificent golf course.

Back on the boat and we make the evening voyage from the Big Island to Kauai.

Interesting fact about The Big Island: Mauna Kea Volcano is the tallest mountain in the world from the sea floor at 33,000 feet (Mt. Everest, the tallest mountain on land is 29,032 feet)

Linda & me with Tracy Sanborn

Thursday/Friday: We awake the next morning in Nawilwili Bay on the island of Kauai, where we disembark and are met by our driver, who takes us to Poipu Bay Golf Course.  The course and day are beautiful, but very windy, so golf takes a back seat to great views and putting some balls in their beautiful final resting place.  We stay docked in Kauai for the evening and play Kohalani Ocean Course, with many holes right along the coast line.  Yes, I put some balls to rest here, but they didn’t mind, it is a beautiful, tropical golf course.  A bonus was that we were met after the round of golf by my cousin, Tracy Sanborn, who I hadn’t see in over 50 years (her mom and my dad were siblings); she just happened to be staying at her timeshare in Princeville with her son, daughter-in-law and their 6-month-old baby boy.  Great to see them!

Interesting fact about Kauai: Kauai is the wettest place on earth, Mt. Waialeale receives an average of 450 inches of rain a year!

Friday morning we are back in Honolulu, where we disembark, head to the airport for our flight home, full of golf aches and pains, and some extra baggage at the belt level from that ‘unlimited drink’ package, but also filled with lots of great memories.

 

AGED TO PERFECTION

By Suzanne Sparrow Watson

John Goodenough

There’s been a lot written lately about the age of our President.  “Too old to run” is the prevailing theme. They are wrong – age has less to do with it than cognitive ability.  I have some insight and experience with this issue and what I’ve learned is that age cannot be generalized.  I’m tired of hearing age 81 referred to as “elderly”, as if that means that all people of that age are ready for “the home”.  There are people in their 80’s and 90’s who can run circles around people of any age.  And generally, they possess common sense – something that is a rare commodity these days.   As recently as 2019 the Nobel Prize for chemistry was awarded to John B. Goodenough, (who certainly was) for his work on lithium batteries.  He was 97! Is he an outlier?  Of course.  But then again, so are most Nobel Prize winners. He died last year at age 100, still working to improve the all-solid-state battery.

Over the next few weeks the Olympics will showcase young people at the peak of their physical strength and endurance.  They are the very antithesis of “too old”, although Simone Biles, at age 27, is jokingly referred to as the “grandma” on the gymnastics team.  But to prove that age is just a number, I went in search of octogenarians who exhibit that same Olympian standard of excellence. I didn’t have to look far.  Here are just a few:

        David Blaylock

David Blaylock – age 80 – won the USA Track and Field 100-mile Championships in his age group in a time of in a time of 29 hours, 47 minutes and 29 seconds.  I’m assuming that did not include any time for a nap.  His closest competitor, “Fast Eddie” Rousseau, of Minnesota, is 83.  Blaylock attributes his endurance to mental toughness.

Flo Meiler

Florence “Flo” Meiler – in 2022, at the age of 87, Meiler broke two American records in the High Jump and the Hurdles events at the USA Track and Field Masters Indoor Championships.  Meiler was not always an athlete, in fact, she admits that she used to indulge in French fries on a regular basis.  But at age 60 she began to work out and found her passion.  When asked how she works out six days a week and competes in events, she says, “You can do whatever you set your mind to.”

 

Johanna Quaas

Johana Quaas – has been certified as the world’s oldest gymnast.  Born in 1925, Johanna started in gymnastics at the age of 9, but then quit after WWII. She picked up gymnastics again at the age of 57. At the young age of 91, she impressed the crowds at Berlin with a stunning performance and flawless moves. In her words, “If you’re fit, it is easier to master life.” I think she’s right.

The Over-80 US Hockey Team – The U.S. men’s team won the Canada 150 Cup tournament in February of this year.  The team, led by 84-year-old coach Ken McKinnon only came together in the fall of 2023.  McKinnon loves to compete and encourages other older athletes to get in the game.  He says, “You can challenge yourself to get better and keep up for a number of years. It takes effort to go out there and do it, but once you get out there, you’ll have fun.”

Gladys Burrill

Gladys Burrill is sadly no longer with us.  She died in 2019 at the age of 100, but she is worth mentioning because she ran her first marathon at the age of 86 and then went on to complete 5 more marathons. At the young age of 92, she became the oldest woman to run the Honolulu Marathon. She credited her success to eating healthy and exercising.  Shoot – I’m out of breath walking from the bedroom to the kitchen!

There are many more examples I could cite, but you get the point.  In reading about these master athletes I noticed one common trait – mental toughness.  I think all of them believe that despite their age, they can do anything.  The narrative about age needs to shift, so we assess cognitive ability and dispose of the age-old canard that someone is “too old” to be successful in their endeavors. As for me, I plan on eating cake until a ripe old age.

Hawaiian Cruising & Golf Adventure

by Bob Sparrow

View from our room at Hylton Hawaiian Village Hotel

I’m coming to you this week from Hawaii.  Linda and I, along with long-time friends and neighbors, Mark & Kathy Johnson, departed for our 50th state on July 4th.  We are on a ‘golf cruise’, called Golf Ahoy on Norwegian Cruise Line; the cruise includes time in Waikiki and golf on Maui, The Big Island and Kauai.

We arrived on Oahu on the afternoon of July 4th, and headed to the Hilton Hawaiian Village on Waikiki Beach, where we caught some Independence Day fireworks.  It was the first time Linda and I had spent any time on Oahu since our honeymoon nearly 45 years ago.  We enjoyed a great 4th of July dinner at Aoki Teppanyaki, with a most talented and humorous chef, then stopped at the Tapa Bar for a night cap, which is conveniently located crawling distance to the elevator to our room on the 14th floor.

Friday morning Linda and I were picked up for our tour of Pearl Habor (the Johnson had already been there, done that).  As expected, it was an informative and moving experience, starting with our bus driver/tour guide, who was full of amazing facts surrounding the events leading up to the Japanese surprise attack.  Once on-site, we saw a short movie on Pearl Harbor, toured the museum, and then I went on a separate tour on site (Linda’s claustrophobia prevented her from joining me) that was of the USS Bowfin, a submarine stationed in the Pacific during WW II that sunk 44 enemy vessels – amazing how tight those quarters were!  We then got on a boat and went out to the Arizona Memorial.  You only get to spend about 15 minutes at the memorial, where 1,177 men are interned in the Arizona, where you can still see oil leaking up to the surface.  An interesting fact is that 25 crew members of the Arizona that survived the war and have since died, asked that their remains be taken back to the USS Arizona, where they can join their fellow crew members.

USS Arizona

In the afternoon Linda and I went to the Hale Koa Hotel, a military hotel right on the beach where I could show my Veterans ID card and get a discount on our lunch and drinks.

Friday night we enjoyed a wonderful dinner at Bali Oceanfront restaurant, noted for it’s great steak and seafood, where, during the middle of our dinner, we left our table and went outside on the beach to watch the five minute ‘Every Friday Night Fireworks’ on Waikiki.  Awesome!!!

Yes, Waikiki was a little crowded on this holiday weekend, maybe a lot crowded, but it’s easy to see why, it’s amazing!!  I don’t know how many times I said, “I love Hawaii’, but I love the people, I love the vegetation, I love the weather, I love the sunsets, I love the tropical drinks, I love the feel, I just love Hawaii.  I know Linda gets tired of hearing it, but . . . it just gets me!  And I get it!

Saturday morning, we had time for a nice breakfast, I had to haave the macadamia nut/banana pancakes; we were then picked up and taken to the ship, the Norwegian Cruise Lines’ ‘Pride of America’ to start our Hawaii-Golf adventure – and with my game, it’s always an adventure!  All Aboard and stay tuned!!

Bali Oceanfront Restaurant – Waikiki

Waikiki Beach fireworks

NCL Pride of America

 

 

HAMBURGERS, HOT DOGS AND SHOOFLY PIE

By Suzanne Sparrow Watson

Here we are…the week of the 4th of July where thoughts turn to our country’s independence.  Right about now I’m guessing most people desire some independence from our politicians, but this being an election year I think we’re stuck with four more months of campaign ads and robo calls.  Hopefully no more debates.  But that’s a subject for another week.  This week I want to focus on an important part of any July 4th celebration – the dessert.  Last week I was looking for some ideas for a 4th of July cake and found most every food site suggests a cake with fruit on it – ideally in the shape of the American flag.  Fruit on cake???  Pies or tarts, yes, but not cake!  Cake and frosting should contain sufficient amounts of sugar and butter that you stay just this side of diabetes and clogged arteries.  I went down a rabbit hole looking for unique dessert ideas and discovered that people are quite weird – or desperate – when coming up with a proper dessert.  Here’s just a sampling of what I found:

              Shoofly pie

The Shoofly Pie – this cake actually has a tie to the 4th of July.  Shoofly pie is a molasses-based pie with a crumbly, streusel-like topping. No one knows for sure how the pie got its name, but it might be from the fact that its sweet and sticky surface tends to attract flies.  Now there’s an appetizing thought.  It might also, and more likely, be named after an early brand of molasses called Shoofly Molasses. According to some sources, the recipe for shoofly pie dates to 1876, originating with a crust-free molasses cake called centennial cake that was served to celebrate the 100th anniversary of the signing of the Declaration of Independence in Philadelphia. Other sources attribute the recipe to the German immigrants of Pennsylvania Dutch country in Lancaster, Pennsylvania, who may have used molasses in a variation of an older British recipe known as a treacle tart. This sweet and crumbly pie is still popular among the Amish and Mennonite communities of Pennsylvania and Ohio. Well, I say let them have it.

The Tomato Soup Cake – this is wrong on so many levels.  The recipe dates back to 1922, and some accounts say the dessert was popular among Irish immigrants in New England. Personally, I think they should have stuck with Guinness. It is said that the tomato soup produces a moist red-orange cake that doesn’t taste like tomatoes at all, thanks to the cinnamon, cloves, and nutmeg in the mix. I’ll take their word for it.  The cake was popular through the 1930s and 1940s, when Depression-era and wartime shortages called for culinary creativity. People sought out affordable substitutes that could stand in for pricier ingredients (such as tomatoes) without sacrificing flavor. In the 1940s, the Campbell Soup Company began experimenting with variations on the tomato soup cake recipe and, in 1960, printed a version on its tomato soup label — the first recipe to appear on a soup can. I don’t know who thought of putting tomatoes, fresh or in soup form, in a cake, but I would venture it was someone who never had a slice of Death by Chocolate.

Carrot Pudding – first, the word pudding is used in the British sense, loosely meaning dessert.  Carrot cake has been around for a while and in a pinch, it isn’t bad (especially if there is pineapple rather than raisins).  But before there was carrot cake, there was carrot pudding. A recipe in the 1591 English cookbook describes carrot pudding as a savory pudding made of chopped liver, breadcrumbs, spices, dates, and sugar that is then stuffed inside a hollow carrot. By the 18th century, carrot pudding had evolved into a sweet dessert baked in a pastry shell, similar to pumpkin pie. Another variation, called steamed carrot pudding, was made with shredded carrots and potatoes and steamed in a gelatin mold. In my opinion no good dessert contains the words “gelatin mold”. Regardless of its preparation, carrot pudding sounds like something you might serve to people you never want to come to dinner again.

After reading about these odd alternatives to cake, I decided that fruit in a cake might not be such a bad alternative.  Still, as it turns out I’ll be going to our club’s BBQ on Thursday and we have an awesome pastry chef.  While he may get cute with a berry 4th of July cake, I can guarantee he won’t be slipping any chopped liver into the mix.

Happy 4th of July to everyone!