Tag Archives: Arabian horses

Posted in travel

Historic Cordoba

By Comments:8 Comments

by Bob Sparrow

Cordoba

We head inland to Cordoba, the second oldest city in the world, which once had a population of over one million people, but now has about 325,000.  This city, like much of the surrounding area, was first populated by the Romans (for about two centuries from 200 BC), then it was taken over by the Visigoths (a Germanic state), then occupied by the Muslims from 711 to 1492, then finally taken from the Muslims, in the Reconquista, by the Christians lead by forces of King Ferdinand and Queen Isabella.   Lots of history in this city!

Ronda

But prior to getting to Cordoba, we visit the ancient city of Ronda, which sits on two spectacular cliffs connected by the visually spectacular Puente Vuevo (New Bridge).  After a stroll through the town, it has been arranged with a local family, that we would have lunch at their house.  The husband, who is a professional chef prepares our meal and his wife tells us about the town and how she grew up there.  Of course, the first order taken was for beer or wine, then a magnificent array of food was presented in about 4-5 courses – I can’t even discribe the food, but it all were very tasty!  Then back on the bus, Gus and off to Cordoba.

Lunch at Ronda home

On the outskirts of Cordoba we stop and visit a horse ranch and get a tour of the facilities and a training demonstration.  The horses are magnificent and range in breed from Arabians, French and Spanish Andalusians.  These horses are bred for show not for racing and they are beautiful, well-disciplined animals.  We thought we might get to see one of of the Andalusians give birth, but she wasn’t quite ready, and those things cannot be rushed.  One of the other really cool things to see at work were the Border Collie dogs that worked with the trainers to keep the horses in line – amazing!  We had another great dinner – maybe at the end of this trip I’ll try to sum up the variety of food we’ve been treated to – it’s different than what we get at home and excellent!

Mezquita

The highlight of any tour to Cordoba is the magnificent Mezquita, which was a Muslim Mosque turned into a Catholic Cathedral when the Christians defeated the Moors to take over the city.  At the time we arrive in Cordoba the ‘Annual Fair’ was going on this week, which helps clear the city streets, as everyone is on the outskirts of town at the fair, well, most everyone, there’s still a lot of people roaming around and we see a lot of pretty ladies dress in full-length, colorful flamenco dresses going through town.  The other event that just took place here is the ‘patio judging’, where anyone who wants to participate can fill their typical four-walled patio with flowers and other decorations to win prize money.  We get a chance to see some of the top patios – very cool.  We are told that watering all the plants in one of these patios typically takes between 2.5 – 3 hours a day!  Dinner on our own is schedule at a great restaurant in the Jewish section of town.  Fortunately, they put us in our own room as we tend to get quite noisy, which we did this night.  Well, bottomless wine was included with the dinner, so we didn’t want to make them feel bad about not drinking their wine, so we made sure we had plenty.  As I’m getting ready to start talking about going to Seville, I forgot that, in Malaga, we ate at Antonio Banderas’ restaurant,  El Pimpi; he wasn’t there, but the food was very good!  Back to Cordoba so we can head to Seville – I think that Spanish wine is affecting my memory.

Next is Spain’s ‘Cultural Center’ – Seville . . . I think!

Posted in Holiday observations • travel

Catalina: Hamilton Cove, Glenmore Plaza Hotel and the ‘Other Side’

By Comments:2 Comments

by Bob Sparrow

photo (89)Twenty-thirteen portends to be an unusual year for me, perhaps even paranormal, what with all the ‘other side’ things that helped usher in a year with a 13 in it.  No, I’m not superstitious, but like Michael Scott, I am a little ‘stitious’.  While most New Year’s days I’ve watched the sun set into the Pacific Ocean somewhere along the ‘left coast’, this year I welcomed in the new year on the ‘other side’ watching the sun coming up over the Pacific from Hamilton Cove on Catalina Island – truly a unique experience.  OK, truth is there haven’t been too many years when I’ve even seen the sun on New Year’s Day, but that’s another story.

If you’ve never been there, Hamilton Cove looks like it belongs on the ‘other side’ of the Atlantic, perhaps on a Greek island coastline or hanging somewhere off the Amalfi Coast in Italy.  I suppose if you have been there, it still looks that way, but as if getting away from it all in Catalina wasn’t enough, several of us wanted to get away from the people who wanted to get away from it all – to the ‘other side’ of Catalina.  I discovered that Catalina is a little like the moon, in that most people only see one side, although I can tell you now from experience, that the ‘other side’ of Catalina is not dark . . . photo (95)unless you go at night, then it’s really dark.  Like the moon, it’s not easy to get to the ‘other side’ of Catalina, you have to have a pass that gets you through the gate on the road to the ‘other side’ that goes through the infamous ‘Airport in the Sky’, Catalina’s private airport where planes don’t really take off from the runway, the runway simply drops out from under them after several thousand feet and, presto, they’re airborne.

glenmore plaza hotelWe were fortunate to be in the company of one Michael Amoroso, whose family has lived on the island for over twenty years and owns and operate the Glenmore Plaza Hotel, ‘the second oldest continuously operating hotel in California’, so says Michael’s brother, Jimmy, who manages the hotel.  I thought it odd that a hotel in this relatively remote location would have such a distinction so I asked Jimmy Jr., Jimmy’s son who works at the hotel, “Whose #1?”  He replied like someone who’d studied hotel history his entire life, “The Hotel del Coronado.”  I decided to see what Google had to say on the matter:

  • ‘Oldest hotel in California’ – the Benicia in northern California – est. 1852
  • ‘One of the oldest hotels in California’ – Murphy’s in the gold country – est. 1856
  • ‘One of the oldest continuously operating hotels in Calif’ – National Hotel (also in the gold country) – est. 1859
  • ‘Largest resort hotel in the world’ – Hotel del Coronado – est. 1888
  • ‘Second oldest hotel in California’ – so stated on Google about the Glenmore Plaza Hotel, but it doesn’t say who’s first or when the Glenmore was established.  Wikipedia probably got their information from Jimmy Jr. too.

I also found on Google a picture with a caption that said, ‘Second oldest hotel in California’ – it was not a picture of the Glenmore.

Meanwhile, back on the road to ‘the other side’, just before reaching the airport we see a buffalo standing alongside the road.  I’ll tell you the photo (92)history of how buffalo got on the island . . . another time.  After a brief stop at the airport, we start down on the western slope of the island; the paved road turns to dirt.  We drive past El Rancho Escondido, a ranch, Michael tells us, started by the Wrigley family back in the ‘30s for breeding Arabian horses – another story too long to tell here.  We also pass a vineyard – yes, another story.  The road leads us to a west coast inlet called ‘Little Harbor’, where there is no man-made harbor, but a small campgrounds and no campers, no nothing except a beautiful uncluttered coastline, which is pretty much what all of the ‘other side’ of Catalina is.  We walked along the beach on this beautiful January day and enjoyed the fresh air, sunshine and solitude.

little harborOur return to civilization is uneventful except for the stories Michael tells us of the ghosts that   inhabit the island.  Back in Avalon we thank Michael for exposing us to the many stories and sides of Catalina, particularly ‘the other side’.

 

 

 

Subscribe to our blog and get it ‘free’ (yes, it’s already free) and have it come directly to your email (not to your ‘spam’ file!).