By Bob Sparrow
No, this is not a review of the old Bing Crosby, Bob Hope and Dorothy Lamor ‘road movie’, although I believe I did get some of my wanderlust from repeatedly watching them growing up. Rather, this is about our first leg of getting to our Asian cruise beginning in Singapore. We departed LAX around 10:30 p.m. Saturday night for a 7,300-miles, 15 hour and 40-minute flight to the Philippines. And apparently we were flying so fast that we flew right through Sunday and arrived in Manila on Monday morning at 5:40 We then had three-and-a-half-hour layover before our four-hour flight to Singapore. Linda and I have had a longstanding practice of not up-grading to first or business class, as we reason that the significant amount of money we would spend to up-grade would be better spent at our destination. I’m thinking that that practice may need revisiting! Actually, it wasn’t that bad as we did have a seat between us on both flights. As always, those of you who are coming along vicariously, have the most comfortable seats!
Singapore: As we watch the weather report prior to coming, we were expecting nothing but rain, but it was clear and warm, and this city is beautiful. Tall, beautiful business buildings surrounded with lots of greenery. When we landed, we were anticipating getting to see the ‘famous’ waterfall in the airport, but the person picking us up said we were ready to go as soon as he saw us. We pleaded for just a couple of minutes to run over and see the waterfall; it was just a few minutes away. The driver said OK, so we got a chance to see the uniquely spectacular airport waterfall. We arrive at our hotel after about a 30-minute drive through the city, which is not only beautiful, but exceptionally clean. We check into the very nice, Dorsett Hotel, then decided to take a quick walk-through neighboring Chinatown (it ended up being about a four-mile ‘quick walk’), which was a most interesting spot for eateries and souvenir shopping. We stopped at a famous food court, called Hau Pat Sat, filled with dozens of great food places and had dinner. I’d tell you what I had, but I don’t know, it was.
We cannot get over how clean this city is; in fact, it is known as “A Fine City”- you get fined if you litter,
you get fined if you spit, you get fined if you smoke in the wrong place, etc. The next day, our only full day in Singapore, we had dedicated to cram in seeing all the ‘famous tourist attractions’ in the city – and there are plenty. We started with a Hop on, Hop off bus. We tried to buy passes, but the bus driver just waived us in – not sure why and we wondered if he would let us get off! Maybe he knew something, as within the next few minutes as we were riding on the partially covered roof seats of the bus through Little India, the rain started, and let me tell you, Singapore knows rain. It came down in buckets, reminding us that we were here during monsoon season! It’s no wonder everything looks so green here! So, we “hopped off” for good and had lunch. After lunch, with me trying the local Tiger beer and Linda appropriately having a Singapore Sling, we tried our hand at the local subway system. Fortunately, we got some help from the very friendly people here and managed to make our way to Marina Bay, where many of the tourist attractions are. Our first stop was the Marina Bay Sands Hotel. Oh my gosh!!! It is truly one of the most magnificent, no it is the most magnificent, hotel I’ve ever seen. While wandering through the lobby, we met a couple who was staying there at $1500 a night, and they said the breakfast, at $100 each, was amazing! I would hope so! We wandered through the hotel, now festooned in Christmas décor, with our jaws dropped. We then took the elevator to the 57th floor observation deck. The weather had cleared so the view of the city was magnificent. There is a pool on top, but only guests of the hotel are allowed into that area.
We then headed over to two other amazing attractions in the area, the Flower Dome and the Cloud Forest. I could try to describe how beautiful these two botanical domes are, but I wouldn’t do it justice. I would encourage you to go on YouTube and take a look for yourself – truly amazing! We hop on the subway (now we’re experts!) and stop in Chinatown again for dinner, then walk back to our hotel. Tomorrow we will be boarding the ship. Interesting side note about Singapore: Earlier this year at the United Nations climate talks, Singapore, who has been a leader in water management, introduced a new product, NEWBrew, a beer made from treated wastewater. I had to try one, if for no other reason than when I’m back home and taste a bad beer, I can honestly say, “This beer tastes like piss.” 肆
See you in Bangkok
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