A Desert Dive Bar Adventure

by Bob Sparrow

The Lunch Spot: You meet the strangest people. It’s 100 degrees and this guy in line is in a long, dark trench coat, long pants and a hat!!

Linda and I just spent the last three days of our timeshare in the desert a weekend ago; it was the fifth or sixth time we visited the desert in the last two months – it’s like we’ve become ‘snow birds’. We’ve spent time out there this year with both golfing and non-golfing friends, but apparently, we ran out of both as we spent our last weekend with just the two of us. It predictably meant that we were going to have to talk to each other.

We did talk and decided that we’d make the weekend a pursuit of previously unvisited by us, hole-in-the-wall, places to dine and drink. Typically when we check in at the Marriott Desert Springs around noon, they tell us our room isn’t ready so we usually go to Cactus Jack’s for lunch and wait for our room, but this time we were switching it up, so I Googled hole-in-the-wall lunch places and found The Lunch Spot, tucked amongst several industrial buildings, where we both had a pretty good sandwich and although the place seemed hidden from the public, it was packed!

Linda getting ready to be disappointed by Cocina de Mama Margarita for not having Margaritas!

But they served no alcohol, so after we finished our sandwiches, we decided we’d find a place to get a margarita; we were told to go to the Cocina de Mama Margarita, which was not too far away. We found it, walked in and ordered two margaritas and the bar tender said they didn’t have margaritas!! “But your name is Cocina de Mama MARGARITA!!!” He started speaking Spanish, and we realized we weren’t going to get a margarita, so we left.

Our quest for a margarita, which we now wanted more than ever, brought us to Fresh Agave on Highway 111, we walked in and asked, “Do you have margaritas?”  “Si” We sat down.

The bevy of beautiful blondes we sat with at the bar at Tommy Bahama’s. I particularly liked the one on the left!

It was now getting near ‘Happy Hour’ and while we wanted to keep this as hole-in-the-wall only, just weeks ago when we were here, we had a slider and a Mai Tai at Tommy Bahama’s that was to die for, so instead of going into the ‘Hideout’, which was right next to Tommy’s and seemed like a perfect place for this adventure, we walked right by and found a seat at the bar at Tommy’s. “Sliders and Mai Tais, please.”

Saturday, we played golf, which thankfully kept us out of the bars for 4-5 hours, but after golf we continued our quest and hit the Little Bar, and it was indeed a little bar, so we spent little time – one drink and out. “What a hole-in-the-wall!” Oh yeah, that’s what we were looking for!!

Little Bar filled with big people

To end the evening we decided that we had had enough ‘adventure’ for the day, so decided to hit an old favorite, Cactus Jacks. We had dinner and a cocktail and headed home, well, our ‘home in the desert’!

For Sunday morning breakfast we had been told by friends to try the Palms Café, a place we’d never been, so we plugged it into our GPS and ended up at Rancho Las Palmas Hotel in Rancho Mirage. We walked throughout the hotel lobby looking for the restaurant which we found out back by the pool.  But it was only a grab and go sandwich place. We were sure this wasn’t the place that was recommended by our friends, but across the patio was a breakfast place where we could sit with views of the pool and golf course.  As we were having breakfast there, I plugged Palm’s Café into my GPS again and found 4-5 different Palm Cafes in the area. Maybe we’ll try to hit the right one next time!

Beautiful view of golf course and pool, but wrong Palms Cafe!

Since the temperatures were around 100, we decided we’d cool off in Agua Caliente Casino – we got, and remained cold, as we made a nice donation to our native American friends.

Finished a great round of bar-hopping at The 19th Hole

By talking to strangers we met in these random bars and restaurants, we’d always ask them about their favorite hole-in-the-wall restaurant/bar and several people mentioned The 19th Hole in Palm Desert, which advertises itself as ‘hidden gem dive bar’.  Perfect! So we headed there for dinner. Good fish and chips, cold beer and fun ‘people watching’.

Famous fams of The 19th Hole

Bottom line on the ‘desert dive bar tour’: Great fun, good change of pace, met and talked to various, interesting people from across the U.S. and Canada and found a few places we’d go back to.

On the Road Again . . . Finally!

by Bob Sparrow

Kona Country Club

“It is not a good time to travel to the islands.  We know that the visitors who choose to come to the islands will not have the typical kind of holiday that they expect when they visit Hawaii.” Hawaii governor, David Ige   Aug 24, ‘21

Given that there are a lot of places that I’m not welcome, Governor Ige’s admonishment meant little to me, and as I parsed his statement more closely, it was clear he was saying that we shouldn’t come, not that we couldn’t come.  We had already cancelled one trip to Hawaii last year, not again – Aloha Big Island!

Getting There is Half the Fun

I’m here to tell you that, in today’s world of travel, getting there is not ‘half the fun’ – it’s not even a small percentage of the fun.  We wore masks from the minute we stepped into the airport in Long Beach, until we reach the Big Island in Hawaii. We kept it on while we waited for our luggage, kept it on as we waited for the bus to take us to the car rental location, wore it on the bus, wore it while we waited in line for the rental car agent and the car.  Finally, in the car . . . mask off – whew!!  I felt like I was holding my breath that whole time!  But . . 

The gang (minus Linda Sparrow who took the photo) at the Malasada truck

It was all worth it as we (the ‘we’ on this trip was Chuck & Linda Sager, Ed & Stacie Hunter, John & Judy VanBoxmeer and Linda & me) finally inhaled that heavenly tropical air, saw the palm trees swaying in a gentle breeze, and actually had the feeling that . . . we had escaped.  There was one drawback, and that was that everyone in Hawaii had to wear a mask, inside and out – it’s was one of the only things that Governor Ige could still control.  But . . .

No masks on the golf course!!  Our first round was at the beautiful Mauna Lani Golf Course, with several holes right on the water – one of the most spectacular being #15 on the South Course, where it is said that more photos are taken there than any other golf hole in Hawaii.  Not sure who’s counting, but in spite of us taking our photo there, you’ll find that it didn’t make the cut for this blog.

In Search of Malasadas

Chuck, who is like a local in Hawaii, had introduced us to Malasadas (which roughly translates to ‘Portuguese Fried Dough’ – basically, they’re fancy doughnuts, but better!) when we were last here and so the next morning the men got up and headed down the road for where the Malasada truck & trailer usually park.  No truck.  We drove a little further with the thought that perhaps the ‘Malasada lady’ parked somewhere else today.  I’m not sure we were looking for her or whether we were just killing time as we visited the resorts of Mauna Kea and Hapuna, then returned to ‘the Malasada spot’, but no Malasada truck, no Malasada trailer, no Malasada lady!  It was a holiday (Labor Day), so maybe she wasn’t laboring this day.  Nonplussed, we drove to the local market and found packaged Malasadas – not bad, but definitely not the same.

Island green at Makani

Dear Diary

What I had written here about our week on the Big Island, sounded too much like a very detailed, boring diary as I reread it.  So, I’ll save you the agony of reading it.  There was lots of golf, eating and drinking – not necessarily in that order

For golf . . .

  • The hidden gem of a mountain golf course that I touted as one of my favorite golf courses of all time, Makani, lived up to all expectations
  • The 15th hole at Mauna Lani is spectacular
  • Another golf course gem, also introduced to us by Chuck Sager, was Kona Country Club, with several scenic oceanfront holes

For eating . . .

Fredricos at Mauna Kea

  • We did eventually find the Malasada truck – which I’m blaming for the several extra pounds gained
  • The ‘Cheeseburger Sliders’ at Tommy Bahama’s in Waikoloa were delicious!
  • Lunch at The Fish Hopper on the water in Kailua-Kona, good food, great view!
  • Dinner at Roy’s – it’s Roy’s!

For drinking . . .

  • Not sure, but . . . Volcanos? Hawaiian Mai Tais?  Pina Coladas? Bikini Blonde Beer? I vaguely remember a Fredrico, a new drink to me – I think it was delicious, but for some reason it all seems a bit fuzzy.

Rainbow Falls – which we didn’t see!

I was hoping to tell you about my adventures to the ‘Five Favorite Waterfalls’ on the Hilo side of the island that I had researched and planned a trip to, but alas that trip got scrapped for either golf, food, drinking or all of the above.

Maybe next time.

In spite of that, Governor Ige, we had the ‘typical kind of holiday we expected’!